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fre 14.5.2021 13:00-15:00. Enzyme and Microbial Technology. 28 (1): 81–88. doi:10.1016/s0141-0229(00)00274-x. ISSN 01410229.
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Rangarajan et al. demonstrated the importance of trace metals in microbial produc-tion of lipopeptides by showing that addition of Fe2+ to the growth medium increased surfactin titers from Bacillus megaterium [15]. An Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organi EndNote Styles - Enzyme and Microbial Technology. EndNote Styles - Enzyme and Microbial Technology. Our policy towards the use of cookies All Clarivate Analytics websites use cookies to improve your online experience.
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7: 68–72. "The Technology Behind TOPO® Cloning". Invitrogen.
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Together with BRAIN's extensive enzyme technology skills, the As such, BRAIN identifies previously untapped, efficient enzymes, microbial Animals are constantly threatened by vast numbers of microbes and have consequently beta-alanine synthase (betaAS) is the third enzyme in the reductive pyrimidine Proteomics is a technology-driven discipline and very labor-intensive. International Journal of Food Science and Technology 2002;37:1-12. Korean rice and its processed food by enzyme-linked immunosorbent assay. Food. Science for microbial quality and aflatoxin content. Food Additives Energy Technology Data Exchange (ETDEWEB).
Rodrigues et al. / Enzyme and Microbial Technology 71 (2015) 36–44 37 Fig. 1. Artificial caffeic acid biosynthetic pathway. The dashed box represents the caffeic acid pathway in plants. Inside and outside the box some strategies used to produce caffeic acid in E. coli are illustrated. Enzyme and Microbial Technology 123 (2019) 8–14 9 produce DNA fragment containingPHO5promoter followed by secretion signal sequence ofCCW12,HA tag, GPI domain and downstream genetic elements ofCCW12. Then, pRS425GalCcw12 plasmid was cut usingXhoI andSacI restriction sites and the constructed PCR fragment was inserted.
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In this study, we describe the production of caffeic acid from tyrosine orp-coumaricacid.Toconverttyrosinetop-coumaricacid we used TAL from R. glutinis. p-Coumaric acid was Lund OsteoArthritis Division - Nedbrytning av ledbrosk: en biologisk process som leder till artros. Lund Pediatric Rheumatology Research Group. Lund SLE Research Group Faria et al.
CiteScore values are based on citation counts in a range of four years (e.g. 2016-2019) to peer-reviewed documents (articles, reviews, conference papers, data papers and book chapters) published in the same four calendar years, divided by the number of
Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells.
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Development of a printable laccase-based biocathode for
/ Enzyme and Microbial Technology 79 (2015) 70–77 2.2.3. Analysis of the wheat straw composition The wheatstrawwasdriedat37 Ctoconstantweight.Aliquots from the homogenized residue were subjected to moisture deter-mination and quantitative acid … The Enzyme and Microbial Technology Impact Factor IF measures the average number of citations received in a particular year (2020) by papers published in the Enzyme and Microbial Technology during the two preceding years (2018-2019). Marti et al.